Farm in Kandal
Farm in Siem Reap
Our Spirulina is produced by family farms located in the provinces of Kandal and Siem Reap in Cambodia.
The construction of the farms and the technical training of the families were funded by the association Antenna Technologies France.
The gentle drying method preserves the nutritional properties of the Spirulina.
Quality controls are regularly performed at the Pasteur Institute in Phnom Penh to ensure a high product safety.