Our Spirulina is produced by family farms located in the provinces of Kandal and Siem Reap in Cambodia.

The construction of the farms and the technical training of the families were funded by the association Antenna Technologies France.

The  gentle drying method preserves the nutritional properties of the Spirulina. 

Quality  controls  are  regularly  performed  at  the Pasteur Institute  in  Phnom  Penh to ensure a high product safety.