top of page


Farm Kandal1

Farm in Kandal

Farm Siem Reap2

Farm in Siem Reap

Our Spirulina is produced by family farms located in the provinces of Kandal and Siem Reap in Cambodia.

The construction of the farms and the technical training of the families were funded by the association Antenna Technologies France.

The  gentle drying method preserves the nutritional properties of the Spirulina. 

Quality  controls  are  regularly  performed  at  the Pasteur Institute  in  Phnom  Penh to ensure a high product safety.

bottom of page